More from Corinne Kantor
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Tips for Keeping Your Food Safe!
Foodborne illness: a disease carried or transmitted to people by food.Foodborne-illness outbreak: an incident in which two or more people experience the same illness after eating the same food.
The increase in foodborne illnesses and foodborne-illness outbreaks has caused many consumers to become more concerned about the quality of the food they are purchasing and eating. Consumers expect their food to be safe, as farms, food processors and manufacturers, and eating establishments are required to undergo rigorous inspections by health inspectors on a regular basis. Unfortunately, despite these health inspections, millions of people are still affected by foodborne illness every year.
As a result, President Obama recently signed into law the FDA Food Safety Modernization Act (FSMA). The goal of the FSMA is to ensure that the U.S. food supply is safe by shifting the focus from responding to contamination to preventing contamination, and in turn puts into place more comprehensive preventive controls for both human and animal food facilities. …
[ Read More ] • [ No Comments ] • [ Filed under Health ] • [ 2/14/12 ] -
6 Healthy Eating Tips for a New You in 2012
It’s that time of year again – time to make your New Year’s resolution! One of the most common resolutions that people make is to live a healthier lifestyle during the new year by eating better and exercising more. Corinne Kantor, a.k.a. The Food Cop, reveals the six easy nutrition tips you need to help you succeed in leaving healthier.
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Eat and Cook Healthier with Just a Few Substitutions
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Nutrition Myths Debunked
When it comes to nutrition, dieting, and other food-related issues, it can be hard to separate the fact from the fiction. Is it true that eating too much sugar will cause diabetes? Can you lose weight if you stop eating just before bed? Corinne Kantor, a.k.a. The Food Cop, discusses some common food myths and reveals what’s true and what isn’t.
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Food Allergies and Intolerances
Food allergies are becoming a growing public health concern in the United States. More than 12 million Americans have food allergies, including three million children. Corinne Kantor, The Food Cop, explains the difference between a food allergy versus intolerance, and she lists the most common allergy foods.
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How-To: Eat Healthy During Pregnancy
It is very common for many women when they find out they are pregnant to admit that they do not have the best eating habits. Yet, nutrition, an important factor in fetal growth and development, is one of the few things a woman can control. Corinne Kantor, aka The Food Cop, tells you how to eat healthy during your pregnancy.
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A Vegetarian Lifestyle: Is it for You?
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Is Your Diet Fab or Fad? Know the Danger Signs!
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Eating Healthy on a Budget
Are you looking at ways to eat healthier meals without breaking your wallet? Corinne Kantor reveals the secrets of eating well and saving money on a budget. For example, shopping at the Farmer’s Market near closing time, buying just what you need from a bulk bin, and giving up name brands for generic.
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Dietary Fat – the Good and the Bad!
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Going Green with Nutrition!
Want an easy way to support your local economy and help the environment at the same time? Buy locally grown foods! The closer to home your food originates, the less energy it takes to transport it to market, which mean less pollution in the world. Corinne Kantor gives her tips on going green with your food choices.
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Get the Scoop on Sugar Substitutes
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Being Healthy: Body Weight versus Body Fat Percentage
Do you get frustrated when you are dieting and the number on your scale is continuously going UP instead of down? Do you know what Body Weight Percentage is, how to measure it, and how it compares to BMI? Corinne Kantor, “The Food Cop,” explains everything you need to know to take charge of the scale once and for all.




